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Our Story

Manny’s Wood Grill is a modern interpretation of the classic steakhouse from Chef Manuel León, who puts his signature style on traditional dishes with cuts of meats from Argentina. The secret lies in the use of a unique Wood Smoker Grill that utilizes Pecan Wood Logs to enhance the exquisite flavor of the meat.

Hardwood and warm lighting surround you as you step into the elegant dining, The mood stylishly relaxed ambiance, with jazz music boasting in the background. Friday evening becomes unforgettable with live music performance.

He works diligently to highlight the flavors being showcased in each dish. Favorite appetizers are Mediterranean Grilled Octopus, Manchego Croquettes, Dutch Mussels. Popular Entrees include the 20 oz bone-in Ribeye, Rack of Lamb, and Veal Chops among many more cuts of meats, making it a true steakhouse. All entrees are served with a side dish choice of fresh homemade Mashed Potato, Vegetables, or French Fries. The menu also boasts an impressive amount of seafood and there’s a massive wine list that’s worth spending some time with.

Manny’s Wood Grill Steakhouse is a different and unique space that must be experienced.

Our Team